Mmm, mmm, rum. It’s certainly abundant here in the Caribbean. And it goes good with everything, especially since they have specialty flavored rums (banana, orange, raspberry, black cherry, pineapple, and more). It’s like mother’s milk to me now. It’s great for (uh, with) breakfast, lunch, and dinner. Check it out.
Stop by Picasso’s on the way home from work for a bagel with cream cheese. What’s that? Banana rum in pineapple juice? Sure, I’d love some. I’ll take it to go, by the way, which still blows my mind.
Veggie sub at subway for lunch. Missing something... Walk over to Duffy’s. What would I like? You got anything with rum? Rum punch? Perfect.
It’s dinner time, and I need something a little bubbly. How about raspberry rum with 7-up? Now you’re talking.
Oh, and don’t forget dessert. Always the best part. Bushwhacker, please!
Subscribe to:
Post Comments (Atom)
5 comments:
oh my god trish jenkins, you are becoming such the alcoholic! clearly, an intervention is in order. i'll buy the drinks. haha.
How about the pina coladas? There has been a distinct lack of rum (and tequila) around here lately. I've never had rum with breakfast, but I once had champagne at about 6AM. Once was enough, I think.
See Trish, this is the way the world works. Post beautiful pictures of breathtaking scenery, and the men all post on the one about alcohol. Go figure.
Of course, so did I =)
Thanks, guys, for the comments. Dave, you buy the drinks, I'll supply the venue! And Jeremy, drinking rum in the morning is much easier after one has been awake all night at the hospital. Partly because of being awake, and partly because of the hospital! Mel, you are hilarious & I just love you.
Obviously it is because we wouldn't want to spoil the breathtaking scenery with our commentary. ;) In related news, our local Don Pablos restaurant closed over the holidays, so the best nearby margaritas have vanished. Dios mio!
Post a Comment